CHUN MEE ORGANIC
Chun Mee means “valuable eyebrow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. It is grown in south-eastern China near the river Yangtze. If you find this tea too strong, you may pour away the first brew and enjoy the second, milder brew afterwards.
Brew for 1- 3 mins in boiled water cooled to 75 -85 deg
Approx. 4 heaped teaspoons per litre
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125g, 250g, 500g, 1kg
Guildhall Market, Bath BA2 4AW
+ 44 1225 851000