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CHUN MEE ORGANIC

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Chun Mee means “valuable eyebrow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. It is grown in south-eastern China near the river Yangtze. If you find this tea too strong, you may pour away the first brew and enjoy the second, milder brew afterwards.

Organic Culivation

Brew for 1- 3 mins in boiled water cooled to 75 -85 deg

Approx. 4 heaped teaspoons per litre

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