DARJEELING MARYBONG FIRST FLUSH

This most sought-after Darjeeeling Tea Estate produces top qualities every year from ORGANIC cultivation.

From the new shoots picked in spring, this leaf is well- balanced, aromatically sweet with a light to moderate strength of body. The leaves are smaller and dark with fine green parts and bright tips. The brewed tea typical of a late firsrt flush period has a light copper colour in the cup.

Brew in bolied water for 2-4 mins

Use 4-5 heaped teaspoons per litre