GENMAICHA
Made from Japanese Bancha this green tea is blended with roasted and popped rice grains.
About the tea
Traditionally hand blended smaller tea leaves from India and Ceylon. This is perfect full bodied and balanced cup of tea, with a malty and very lightly spicy note.
Assam and Ceylon leaf teas.
Brew Time 1-3 mins
Temperature 75 – 85°C
One teaspoon per cup
