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GREEN ROSE CONGOU

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A green rose congou produced from organic cultivated green tea, providing a high quality, slightly opened green leaf with spotted silver tips. The green tea is blended with fresh rose petals and then separated after having reached the desired degree of refinement. The result is a striking flavour of rose petal aroma on the green tea that leaves a finely balanced and light scented flavour.

Base green tea is from organic cultivation

Brew for 1-3 mins in 75-85 deg C water

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