HIBISCUS BLOSSOM
Served best as an infusion the hibiscus blossom can either be drunk on its own or added to a fruit tea blend. Both thoroughly refreshing as either a hot or cold drink.
Brew in boiling water for 5-10mins
Approx. 5 heaped tablespoons per 1 litre of boiled water
Additional information
| Weight | N/A |
|---|---|
| CHOOSE YOUR WEIGHT | 50g, 125g, 250g, 500g, 1kg |
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