
JAPANESE BANCHA ORGANIC
A large leaved tea, taken from lower shoots of the tea plant. This long and coarse leaf unfolds in the pot producing a very traditional and superior quality of Japanese green tea. The leaves are rich in minerals and contain 70% less caffeine than the Gyokuro teas. Very soft, discreet and slightly grassy in taste, perfectly suitable for both beginners and experienced green tea lovers.
From organic cultivation.
Brew for 1 - 3 min at 75 - 80 deg C
Additional information
Weight | N/A |
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CHOOSE YOUR WEIGHT | 125g, 250g, 500g, 1kg |
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