MILKY OOLONG

One of the most unusual tea specialities in terms of production as well as character and is produced almost entirely by hand in the Province of Fujian. Immediately after withering the moist leaves are heated for a short period in milk water steam, which conserves the pretty, lightly olive-green leaf and cup colour and invokes the distinct creamy scent and taste. An extremely mellow half-fermented China tea, which will quickly win over many new lovers.

Flavoured with lactose

Brew for 1-3 mins in 75deg C water

Approx. 3 to 4 heaped teaspoons per litre