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MORINGA LEAVES

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The legendary Moringa tree originates at the foot of the Himalaya. Today its cultivation has reached other continents such as South America, Africa and Asia. Farmed in Sri Lanka from organic cultivation that is not harvested before 3 years old. The result can be seen in the crop’s bright green leaves as well as its unique taste.

These “magic leaves” taste fresh and mildly spicy with a pleasant sweet note.

Must brew in boiling (100 deg C) water for 5 mins

Organic Cultivation

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