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NICARAGUA MAROGOGYPE

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This coffee grows in the Jinotega region at an altitude of 1,500 m on volcanic spoil and is harvested on small Fincas. Coffee experts know that Nicaragua offers top quality coffees. Often known as the elephant bean due to their giant size, these beans have lighter notes of citrus, sweet honey and chocolate caramel, resulting in a rich creamy smooth cup.

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Beans (roasted), Cafetière ( medium), Espresso ( very fine), Filter (fine), Moka Pot (fine), Percolator ( coarse), Turkish ( finest)

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