NICARAGUA MAROGOGYPE
Sweet chocolate and nut. Rich and creamy.
Roast profile #4
About the coffee
This arabica coffee bean grows in the Jinotega region at an altitude of 1500m on volcanic soil and is harvested on small fincas. Coffee experts know that Nicaragua offers top quality coffees. Often known as the elephant bean due to their giant size, these beans have lighter notes of citrus, sweet honey and chocolate caramel with a nutty aroma resulting in a rich creamy smooth cup.
Roast profile #4
