ORGANIC RWANDA FLOWERY ORANGE PEKOE

From organic cultivation in the northern mountainous region of Rwanda. This well-crafted orthodox black tea has a long, wiry, mid-brown leaf that tastes slightly spicy with a pleasant citrus note, and accompanied with a spicy-fresh aroma.

Brew for 3-5 min in boiled water

Approx. 5 teaspoons per litre of water