PAI MUTAN (CHINA WHITE)
Grown in the Chinese province of Fujian this magnificent white-tipped leaf China tea is light and delicate with a superb "nose".
To brew:Allow freshly drawn boiled water to cool to 75-80o C and infuse for 1-3 mins.
Additional information
| Weight | N/A |
|---|---|
| CHOOSE YOUR WEIGHT | 50g, 125g, 250g, 500g, 1kg |
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