PAI MU TAN (CHINA WHITE)
Grown in the Chinese province of Fujian this magnificent white-tipped organic leaf has a light but elegantly spicy note.
To brew: Allow freshly drawn boiled water to cool to 75-80 deg C and infuse for 1-3 mins.
From Ogranic Cultivation
Additional information
| Weight | N/A |
|---|---|
| CHOOSE YOUR WEIGHT | 50g, 125g, 250g, 500g, 1kg |
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