PAI MU TAN (CHINA WHITE)

Grown in the Chinese province of Fujian this magnificent white-tipped leaf is from ORGANIC cultivation and has a light but elegantly spicy note. After plucking, the tea is carefully dried in the sun or in controlled rooms and considerable care taken to protect the leaves from being crushed during processing.

The large ORGANIC leaves show many shades of green, are very voluminous with different structures and have a nice portion of longish, silvery-white leaf tips.

To brew: Allow freshly drawn boiled water to cool to 75-80 deg C and infuse for 1-3 mins.

From Organic Cultivation