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Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one or more years. This a high quality and popular tea from the Yuannan provice. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and – depending on the brewing time – an earthy and woody flavour. The infusion has a dark red colour.

Brew for 1-5 mins

Approx. 4-5 heaped teaspoons per litre

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Weight N/A

100g, 50g, 250g, 500g, 1kg

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