
ROSE CONGOU
A large leaf black China tea processed in the traditional way of layering rose petals and tea, before sieving. This produces a rich, sweet and full tasting China Rose tea that can be consumed with and without milk.
Brew for 3 - 4 mins @ 100C deg
Use 4 - 5 heaped teaspoons per litre
Additional information
Weight | N/A |
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CHOOSE YOUR WEIGHT | 125g, 250g, 500g, 1kg |
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