About the tea
Traditionally hand blended black China teas, using a historic recipe passed down through the generations. The name originates from the camel caravan journeys where the tea was carried along trading routes to Europe. The tea took on the smoky taste and aroma of the night campfires. A multi-layered brew that is aromatic and full bodied with a Sweet, Malty and Smoky taste and aroma.
Perfect with or without a dash of milk.
Smoke-dried Formosa Lapsang Souchong is used in this blend.
China Kintuck black tea, Formosa Oolong, Formosa Lapsang Souchong.
Brew Time 2-4 mins
One teaspoon per cup