SENCHA WITH CHERRY

The cherry fruit plays an important role in Japanese culture and annual cherry blossom festivals. The exquisite Sencha basis is refined with high-quality sour cherry pieces and a delicate cherry flavor. The blend is doubtlessly a real classic among the flavored green teas.

Brew for 2-3 mins in 75 - 85 deg C water

Approx. 5 heaped teaspoons per litre of water